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Those who know me appreciate my insane love of lemons, but since we're in the throws of Autumn - and apple season - I wanted to experiment with an apple version of traditional Lemon Meringue Pie. It came out so well that I've decided to share the scrumptious recipe with you. There is just one warning ... it will probably be gobbled-up within 3 days! I didn't follow a recipe {because I didn't have one}, so I adapted the lemon one that our family has been using for years - passed from Granny to Mummy to me, although it's probably a fairly standard recipe.
THANK YOU FOR STOPPING BY!
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