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I love traditional Tiramisu...I also love lemon Tiramisu, which I have a recipe for...but I wanted to create something more exotic and for some reason I've been 'rose mad' lately, so when I discovered rose liqueur I just had to try it! And it's as gorgeously delicious as you might imagine. I searched for a recipe but didn't find anything that fit with the idea in my head, so I made one up!
Ingredients & Method -
The fun thing with this recipe is that you can play around with quantities until you find the perfect balance. I taste as I go along, only adding small amounts, adding more if needed.
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This dessert can be made a day in advance, which is useful if preparing a dinner for guests - one less thing to think about on the day!
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